Our favourite catering activity is setting up harvest tables. This type of setup can be customised for every event theme. Tables reminiscent of the French country side, filled with artisan breads, creamy cheeses and homemade spreads. Top this up with cold meats, biltong and raw veggies, and it makes the perfect replacement for welcome snacks or starters.

Ditch the old snack platter and rather serve fresh breads, cheese, home-made spreads and preserves at your wedding/party/function.

Harvest tables look beautiful and are much more cost-effective and interesting. Add some cold meats and raw vegetables, and for a fraction of the normal price it combines welcome snacks and starters; or even serve as the whole meal.